Entrees

Cold cuts with cheese
$520

50 grams of Serrano ham, 50 grams of Spanish Manchego cheese, 30 grams of salami accompanied by fig chutney and tomato bread


Edamame
$220

Bowl with 250 grams of edamame with pods boiled with Mediterranean salt accompanied by ponzu sauce


Serrano ham croquettes
$280

6 pieces of 150g Serrano ham croquettes breaded with panko on a bed of spicy mayonnaise and parsley.


French fries
$120

250 grams of French fries with salt and parsley accompanied by ketchup.


Potato wedges with cheese
$130

Potato wedges (250 gr), bacon (50 gr), yellow cheese, ruffled potatoes and ketchup.


Tuna toasts
$320

3 pieces of baked toast with 150 grams of tuna marinated in ponzu, spicy mayonnaise, fried leek, avocado and parsley.


Guacamole with Crispy Pork Belly
$210

Traditional guacamole, cilantro, onion, lime juice, marinated crispy pork belly.


Black rib eye aguachile
$340

200 grams of seared rib eye accompanied by black aguachile, 3 pieces of baked toast, avocado, fried leek, cucumber and red onion.


Mozzarella cheese empanadas with shrimp
$320

4 pieces of empanadas (50 gr) filled with shrimp and mozzarella cheese, accompanied with mango habanero sauce.

Pasta

Fetuccini/Fusilli Alfredo
$199

100 grams of fettuccini or fusilli pasta (your choice) with alfredo sauce, parmesan cheese, grilled chicken, parsley and garlic and oregano bread croutons.


Vegetarian Fusilli
$199

100g of fettuccine or fusilli pasta (your choice) with concasse tomatoes, pine nuts, peppercorn, basil, white wine and parmesan cheese.


Shrimp Fusilli
$230

100 grs of fettuccini or fusilli pasta (your choice) with tomato sauce and confit garlic, white wine, shrimp and fresh chopped parsley.

Tacos

Skirt steak tacos
$290

3 pieces with 250 grams of marinated skirt steak, corn tortilla, 40 grams of Manchego cheese, avocado, green habanero sauce, onion, cilantro and a third of lemon.


Rib eye tacos
$290

3 pieces with 250 grams of rib eye, 35 grams of chistorra, 30 grams of dried pork rind, avocado mousse, green habanero sauce, onion, cilantro and a third of lemon.


Baja Tacos
$290

3 pieces with 220 grs of tempura shrimp served on a corn tortilla with guacamole and coleslaw sauce.

Sushi

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Salmón Roll
$250

150g roll of sushi rice, nori seaweed, house-cured salmon filling, cream cheese, fresh salmon wrap, and sesame seeds, accompanied by ponzu, gary and wasabi sauce (cut into 8 pieces).


Dragon Roll
$250

150g roll of sushi rice, nori seaweed, tempura shrimp, avocado, cucumber, kanikama tampico, fried plantain wrap, and cream cheese in dots, accompanied by ponzu, gara and wasabi sauce (cut into 8 pieces).


Samurai Spicy Tuna
$250

150 gr sushi rice roll, nori seaweed, white sesame, filled with 50 gr spicy tuna, avocado, wrapped with 50 gr fresh tuna loin, drops of spicy mayonnaise, accompanied with ponzu, gary and wasabi sauce (cut into 8 pieces).

Burgers

Beef burger
$360

150 grams of beef hamburger meat, 40 grams of cheddar cheese, caramelized onion, fried onion, pickles, Italian lettuce, tomato ball, red onion, mayonnaise, on an olive bun, accompanied by 250 grams of French fries and ketchup.


Skirt Steak Ciabatta
$360

250 grams of marinated skirt steak, spicy mayonnaise, Italian lettuce, tomato, red onion, 40 grams of Manchego cheese on ciabatta bread accompanied by 250 grams of French fries and ketchup.

Vegan

Crudites
$110

110 grams of carrot sticks, 180 grams of cucumber sticks, 185 grams of jicama sticks, accompanied by chamoy moralitos.


Sushi Vegan Roll
$250

150g roll of sushi rice, nori seaweed, white sesame seeds, filled with cucumber, avocado, portobello mushroom in sweet sauce, asparagus, wrapped in vegetable kakiague and old mustard sauce, accompanied by ponzu sauce, gary and wasabi (cut into 8 pieces).


Chamoy Moralitos Myst
$60